In different areas of Uzbekistan, obi non is baked in different ways. Every region has different varieties of non
- In Samarkand, small thick obi nons, the shirma nons are the most popular.
- Bukhara obi non sprinkled with sesame or nigella, making a delicate aroma.
- Tashkent lochira, plate-formed obi non, baked from short pastry (milk, butter, and sugar). Jirish non is specially prepared bread from flour mixed with wheat.