
People in Karakalpakstan are very proud of their Vodka which is reputedly one of the best in Uzbekistan.Vodka is sold in half litre bottles (sometimes 250gm) and also see below in 1.25 litre display bottles.
Qarataw Vodka
Qarataw Vodka
Toasting is an important part of Karakalpak Culture. Every guest takes his turn as toast master. The toast master stands up, his glass of vodka in hand and delivers a short speech, which ideally includes the following elements: thank you to the host, praise of the host or special celebrant/s (wedding/birthday), something witty or from the heart, and best wishes to the toastee their family and for all at the table for long life, good health and prosperity.

In many households in Karakalpakstan vodka is also an essential part for dinner, especially meat dishes. The other most common brand is No'kis also made in the same distillery.
1.25 litres Qarataw Vodka
A few hints on how to make good Vodka
ReplyDeleteThere are a few ways to distill at home and make vodka with a high percent of alcohol.
Distillation is carried out by heating a mash and trapping the vapors.
Vodka can be made from the practical any starch plant, it just needs to ferment and be distilled. Most vodka is made from potatoes and grains. Vodka can also be made from molasses, grapes, and sugar beets and even by products of oil refining and even wood pulp processing.
Good Vodka should have no dirt or other foreign particles (which will change the flavor). It should have a correct mash creation. Different ingredients require different mashing styles. Always use the highest quality ingredients and if possible natural spring water.
Filtering (purification) process brings vodka to its highest quality - smooth and pure. Remember always discard the first and last milliliters of alcohol you distill as it contains methanol - which is dangerous (you can go blind or worse!).