Uzbekistan and its neighbours in Central Asia is where many of the wild species that have become important crops around the world (such things as apples, apricots, alfalfa, flax, garlic, almonds, pistachios, sesame, numerous types of beans come originally from the region). It is an extremely important place in terms of plant species diversity. Breeders still go there to find disease resistant, cold tolerant species due to the unique assemblage of endemic plant and animal species, it has amongst the most diverse area for many medicinally and chemically relevant groups of plants such as Allium, Artemisia, Astragalus, Ferula and Oxytropis. 
 Scientists in the region have since Medieval times studied the medical benefits of plants.  In the 10th–11th centuries Abu Rayjon Beruni and Abu Ali ibn Sino (Avicenna) made great contribution to herbal medicine. Abu Rayhan Beruni (973–1048) famously wrote “Kitob as Saidana fit-t-tib” where edible plants were detailed and Abu Ali ibn Sino (980–1037) “Canon,” which contains five volumes, two volumes have been dedicated to medicinal plants. He described about 1,500 drugs and almost 1,000 species of medicinal plants, among them 20 species had been known from the ancient period as food plants. Since that time many other scientists have made their contribution by researching medicinal plants. In the 20th and 21st centuries, extensive research of the chemical and pharmacological properties of local medicinal plants has been conducted.
Scientists in the region have since Medieval times studied the medical benefits of plants.  In the 10th–11th centuries Abu Rayjon Beruni and Abu Ali ibn Sino (Avicenna) made great contribution to herbal medicine. Abu Rayhan Beruni (973–1048) famously wrote “Kitob as Saidana fit-t-tib” where edible plants were detailed and Abu Ali ibn Sino (980–1037) “Canon,” which contains five volumes, two volumes have been dedicated to medicinal plants. He described about 1,500 drugs and almost 1,000 species of medicinal plants, among them 20 species had been known from the ancient period as food plants. Since that time many other scientists have made their contribution by researching medicinal plants. In the 20th and 21st centuries, extensive research of the chemical and pharmacological properties of local medicinal plants has been conducted.
Uzbekistan has some 4,500 species of plants the following have been identified for medicinal purposes in Uzbekistan. (Main Source: Medicinal Plants of Central Asia: Uzbekistan and Kyrgyzstan, published by Science Direct )
 
 Scientists in the region have since Medieval times studied the medical benefits of plants.  In the 10th–11th centuries Abu Rayjon Beruni and Abu Ali ibn Sino (Avicenna) made great contribution to herbal medicine. Abu Rayhan Beruni (973–1048) famously wrote “Kitob as Saidana fit-t-tib” where edible plants were detailed and Abu Ali ibn Sino (980–1037) “Canon,” which contains five volumes, two volumes have been dedicated to medicinal plants. He described about 1,500 drugs and almost 1,000 species of medicinal plants, among them 20 species had been known from the ancient period as food plants. Since that time many other scientists have made their contribution by researching medicinal plants. In the 20th and 21st centuries, extensive research of the chemical and pharmacological properties of local medicinal plants has been conducted.
Scientists in the region have since Medieval times studied the medical benefits of plants.  In the 10th–11th centuries Abu Rayjon Beruni and Abu Ali ibn Sino (Avicenna) made great contribution to herbal medicine. Abu Rayhan Beruni (973–1048) famously wrote “Kitob as Saidana fit-t-tib” where edible plants were detailed and Abu Ali ibn Sino (980–1037) “Canon,” which contains five volumes, two volumes have been dedicated to medicinal plants. He described about 1,500 drugs and almost 1,000 species of medicinal plants, among them 20 species had been known from the ancient period as food plants. Since that time many other scientists have made their contribution by researching medicinal plants. In the 20th and 21st centuries, extensive research of the chemical and pharmacological properties of local medicinal plants has been conducted.Uzbekistan has some 4,500 species of plants the following have been identified for medicinal purposes in Uzbekistan. (Main Source: Medicinal Plants of Central Asia: Uzbekistan and Kyrgyzstan, published by Science Direct )
| 
 | ||||||||||
| 
Family
  Alliaceae | ||||||||||
| 
Allium
  barsczewskii Lipsky | 
Piez | 
Bulbs
  and pounded leaves are applied at the head against colds and flu, headache,
  fever, and toothache. Seeds are eaten with bread in order to increase
  appetite also used for treatment of skin diseases. | ||||||||
| 
A. jodanthum Vved           | 
Yovoj
  piozi       | 
Leaves
  and bulbs without stems are used against toothache and mumps, alcohol 
  extracts for disinfections of wounds. | ||||||||
| 
A. karataviense Regel | 
Chuchka
  piez | 
Aerial
  parts a vitamin source. Used against pneumonia and lung problems. | ||||||||
| 
A. majus Vved. | 
Piez | 
Bulbs
  provide a vitamin Source | ||||||||
| 
A,motor.Kam et Levichev | 
Mador | 
Young
  leaves are eaten in soups and 'somsa' which owns a specific activity as
  tonic. | ||||||||
| 
A. praemixtum Vved. | 
Piez | 
Bulbs
  provide a vitamin Source | ||||||||
| 
A. pskemense B.Fedtsch. | 
Pskom
  piozi | 
Bulbs
  and leaves used against colds and flu, headache, fever, and toothache. Seeds
  are eaten with bread in order to increase appetite. | ||||||||
| 
Allium
  severtzovioides R.M. Fritsch | 
Tosh
  motor | 
Fresh
  leaves and bulbs without stems are locally applied against stomach and
  duodenum diseases. | ||||||||
| 
A. suworowii Regel | 
Anzur
  piozi | 
Bulbs
  used as a vitamin source. Pickled bulbs are eaten against tuberculosis and
  bronchitis. | ||||||||
| 
        
  Family Anacardiaceae | ||||||||||
| 
Pistacia
  vera L. | 
Pista | 
Nuts -
  Cardiac, respiratory diseases | ||||||||
| 
Rhus
  coriaria L. | 
Tatum | 
Fruits
  - Hypertension, gastric ulcer | ||||||||
| 
        
  Family Apiaceae | ||||||||||
| 
Bunium
  persicum L. | 
Zira | 
Seeds -
  Stomach diseases, spice | ||||||||
| 
Ferula
  foetida (Bunge)
  Regel | 
Sassik
  kovrak | 
Leaves
  -Wounds, diabetes, tuberculosis | ||||||||
| 
Mediasia
  macrophilla (Regel
  and Schmalh.) M. Pimen. | 
Alqor
  ut | 
Aerial
  parts - Spice, preservative | ||||||||
| 
        
  Family Asphodelaceae | ||||||||||
| 
Eremurus
  regelii Vved. | 
Shirach | 
Young
  leaves are a vitamin source | ||||||||
| 
E. robustus (Regel) Regel | 
Shirach | 
Young
  leaves are a vitamin source | ||||||||
| 
E. turkestanicus Regel | 
Shirach | 
Young
  leaves are a vitamin source | ||||||||
| 
        
  Family Asteraceae | ||||||||||
| 
Taraxacum
  officinalle Web. | 
Koki | 
Leaves 
  Vitamin Source, skin diseases | ||||||||
| 
         Family Berberidaceae | ||||||||||
| 
Berberis
  integerima Bunge | 
Zirk | 
Bark -
  Liver and kidney diseases | ||||||||
| 
B.oblonga (Rgl.) Schneid. | 
Korazirk | 
Fruits
  - Liver and kidney diseases | ||||||||
| 
        
  Family Brassicaceae | ||||||||||
| 
Capsella
  bursa-pastoris (L.)
  Medic. | 
Jag-jag | 
Aerial
  parts - blood coagulant, vitamin source | ||||||||
| 
        
  Family Capparacea | ||||||||||
| 
Capparis
  herbaceae L. | 
Kavor | 
Fruits
  - Rheumatism, liver diseases | ||||||||
| 
        
  Family Caryophyllaceae | ||||||||||
| 
Allochrusa
  gypsophiloides
  (Regel) Schischk. | 
Bekh | 
Roots -
  Saponin | ||||||||
| 
        
  Family Cupressacea | ||||||||||
| 
Juniperus
  seravshanica Kom. | 
Archa 
Urik
  archa | 
Fruits
  - Kidney, liver, urinary bladder diseases | ||||||||
| 
J. turkestanica Kom. | 
Fruits
  - Rheumatism | |||||||||
| 
        
  Family Elaegnaceae | ||||||||||
| 
Elaegnus
  angustifolia L. | 
Jida Chakanda | 
Fruits
  – Treatment of bruises and wounds.  | ||||||||
| 
Hippophae
  rhamnoides L. | 
Fruits
  - Uterine cervical erosion, for burn | |||||||||
| 
        
  Family Juglandaceae | ||||||||||
| 
Juglans
  regia L. | 
Yongok | 
Nuts -
  Diabetes, skin, tuberculosis | ||||||||
| Family Moraceae | ||||||||||
| 
Morus
  alba L. | 
Tut | 
Fruits –
  Diabetes | ||||||||
| 
        Family
  Punicaceae  | ||||||||||
| 
Punica
  granatum L.                                   Anor | 
Fruits
  - Stomach diseases | |||||||||
| 
         Family Rhamnaceae  | ||||||||||
| 
Ziziphus
  jujuba Mill. | 
Unabi | 
Fruits
  - Anaemia, asthma, kidney, hypertension | ||||||||
| 
         Family Rosaceae | ||||||||||
| 
Amygdalus
  communis L. | 
Bodom | 
Oil.
  Seeds - Asthma, cough, anaemia | ||||||||
| 
A.spinossima Bunge | 
Bodomcha | 
Oil -
  Anaemia | ||||||||
| 
Crataegus
  pontica C. Koch. Crat. et Mesp. | 
Dulana | 
Fruits
  -Cardiac diseases, hypertension, sleeplessness | ||||||||
| 
C. turkestanica Pojark. | 
Qizil
  dulana | 
Fruits
  -Cardiac diseases, hypertension | ||||||||
| 
Rubus
  idaeus L. | 
Parmanchak | 
Fruits
  - vitamin source | ||||||||
| 
Rosa
  canina L. | 
Itburun | 
Fruits
  - vitamin source | ||||||||
| 
R. fedlshenkoana Regel | 
Namatak | 
Fruits
  - vitamin source | ||||||||
| 
Sorbus
  tianschanica Rupr. | 
Chetani | 
Fruits
  - vitamin source | ||||||||
| Family Urticaceae | ||||||||||
| 
Urtica
  dioica L. | 
Gazanda
  ut | 
Aerial
  parts - Blood coagulant, Vitamin Source | ||||||||

 
 










